Which condiment is the most used in the world

Adjust your delivery dates, swap coffees Roasted to order and delivered at peak freshness on your schedule. In the hot sauce category, the U. Is it any good? Should I get some? Is it better than Tabasco? Look over the report and see what surprises you. As I understand it, this research was based on online searches. Is it not possible that most folks are unlikely to search for their favorite condiments because they already know everything they want to or need to know about those condiments.

How likely are the hordes of people who put ketchup on their fast food fries to search for ketchup? Spread on a hot meat dish or as a cold appetizer, ajvar will prove to your taste buds that it can wear many hats.

For thousands of years, chutney has been an irreplaceable relish that sweetens or spices, depending on the recipe. Ancient holy men, Brahmins, discovered the preservative powers of spices and began to mix them with various fruits and vegetables.

The British would eventually carry sweet chutneys to the U. The level of obsession surrounding this product is truly inspiring. Made of chili pepper paste, distilled vinegar, garlic, salt, and sugar, sriracha is named after the town of its origin, Si Racha, Thailand.

Essentially a Chinese specifically Cantonese barbecue sauce, this condiment lies at the intersection of brown sauce and hot sauce. Peking ducks would feel underdressed without their healthy coat of hoisin sauce.

Photo: vicky. On the other side of the pond however, Vegemite reigns supreme, racking up a whopping , monthly searches.

There was also mention of popular hot sauces across each US state, which you can find on this article on FoodTribe. I know Alex Laperriere definitely thinks guacamole is tops!

I am skeptical about guacamole in Brasil because avocadoes in Brasil are a bit sweet and are consumed in fruit salads, smoothies, desserts. Regardless, guacamole is really tasty! I wonder who they asked. Didn't notice China or any country in Africa has options. Suspicious chart. Rachael Hogg. These are the most popular condiments Ben Welham posted in Food Fun.