Where to find edible lavender

However, don't let that stop you from making rack of lamb or fish en papillote. Lavender is in the same botanic family as rosemary, and has a similar herbal, piney flavor. Native to the Mediterranean region, lavender has been cultivated since antiquity. Although it is widely grown in southern France, only recently has it gained popularity there as a culinary herb. In baking, a small amount of lavender lends a clean, floral flavor that pairs particularly well with vanilla and chocolate.

Lavender simple syrup is used to flavor frosting and marshmallows, or steep lavender blossoms in milk when making custard or mousse. For savory cooking, try replacing rosemary in a recipe with these edible lavender buds for a floral twist.

Ingredients: Lavender buds. Salads Sauce vegan Vegetarian. Desserts Ice Cream. Used this to make lavender cream mousseline. I was afraid that the flavor wouldn't come through much, but I didn't need a ton of flowers to get the right amount of flavor. They have a rich, potent flavor that stays natural-tasting rather than becoming soapy.

Highly recommend. Fantastic fresh lavender! Great in cookies, pancakes, muffins, gumbo, whatever. Beautiful color and flavor. Skip to content. Your cart is currently empty. Details The exceptional sweetness and vibrant color of these Ultra-Blue Lavender Buds lends itself especially well to pastries, desserts, and craft cocktails when you want lavender to be the dominant flavor.

Orignal Price:. It has been said that she commanded that the royal table should never be without conserve of lavender and she issued orders to her gardeners that fresh lavender flowers should be available all year round! She also drank an abundance of Lavender tea to help ease her migraines and used it as a body perfume. Queen Victoria of England is most notable for making Lavender popular across England and it could be found, in one form or another, in every one of her rooms, as she used it to wash floors and furniture, freshen the air, and had it strewn among the linens.

To this day, the French continue to send baby lamb to graze in fields of lavender, so their meat will be tender and fragrant. When drying lavender, lavender stems are bunched together with a rubber band or tie that will allows for shrinkage of the stems as they dry. Group about a dozen lavender stems together in each bunch. Rubber bands on the stem can be attached to hooks hanging from the ceiling easily.

The lavender bunches are hanged upside down flowers on the bottom. Lavender needs to be dried in a dark, dust-free place with good ventilation to allow for quick and complete drying.

To retain the flavor and fragrance of dried lavender, store them in glass or pottery containers with tight fitting lids so the oils will not escape from the flowers. Lavender is one of the most useful skin care oils. Although it has excellent antiseptic properties, it is also very mild to the skin. Lavender has been used as an ingredient in cosmetics for centuries and its effects have been well tried and tested.

Blend 15 drops each of rose and lavender essential oils with 25 ml of witch hazel and 75 ml distilled water or another flower water and apply morning and night before moisturizing the skin. Moisturizing the skin:. Bland 3 drops of lavender essential oil with 1 teaspoon wheat germ oil or a moisturizing cream. Apply twice daily. Due to its excellent healing and analgesic properties, lavender can provide instant relief from heat rash or red and sore skin.

It can also prevent blistering. Make a lotion using 12 drops of lavender essential oil in 1 tablespoon of distilled water. Dab the area gently. The key to cooking with culinary lavender is to experiment; start out with a small amount of flowers, and add more as you go.

NOTE: Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter. Because of the strong flavor of lavender, the secret is that a little goes a long way. The lavender flowers add a beautiful color to salads. Lavender can also be substituted for rosemary in many bread recipes.

The flowers can be put in sugar and sealed tightly for a couple of weeks then the sugar can be substituted for ordinary sugar for a cake, buns or custards. Grind the lavender in a herb or coffee grinder or mash it with mortar and pestle. The spikes and leaves of culinary lavender can be used in most dishes in place of rosemary in most recipes. Use the spikes or stems for making fruit or shrimp kabobs.

Just place your favorite fruit on the stems and grill. Flowers look beautiful and taste good too in a glass of champagne, with chocolate cake, or as a garnish for sorbets or ice creams. Lavender lends itself to savory dishes also, from hearty stews to wine-reduced sauces. We have spent the past twenty years converting our farm from a conventional apple orchard to a sustainable model that embraces the principles of regenerative agriculture and integrated pest management in the cultivation of our herbs.

While our farm is not certified organic, our crops are grown in a spray-free environment, hoed and harvested by hand, picked at their peak and processed on-site in small batches. Our drying room is equipped with an Earth-Air exchange system: a passive system that circulates air through the drying room with fans instead of heat, thus preserving the flavour of our herbs. Lavender can be used to elevate both sweet and savory dishes, and is very complementary to flavours such as lemon, orange, chocolate, blueberry and vanilla.

Very nicely packaged in a tin that's full to the brim. The little lavender cake recipe was a nice touch and I will definitely be trying it out. The product is excellent, the packaging went the extra mile, and the lavender earl grey cupcakes worked out perfectly!

Thank you. AIR : seal tightly to prevent air from entering your container LIGHT : protect from sunlight TIME : use in a timely fashion but remember, Best Before does not mean Bad After — products with vegetable oils will go rancid with time, but if they still smell pleasant after your Best Before date, it is fine to continue using them.

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Infuse in milk for deliciously floral lavender hot chocolate. Make your own backyard lavender ice cream with the kids! Enjoy a bright pink glass of lavender lemonade. Product reviews. Customer Reviews.